From Paleo Girls, I give you - the Lamb Bacon Burger.
What:
- 1.75 lbs. ground lamb bacontastic (you can just chop up some raw bacon and add it to the ground meat)
- Dried Parsley, several shakes (fresh parsley would be great also)
- Dried Oregano, several shakes (fresh parsley would be great also)
- Sea Salt, to taste
- Black Pepper, to taste
- Add bacon, parsley, oregano, sea salt, and black pepper to the ground lamb.
- Mix by hand until all herbs are evenly distributed.
- Divide into 4, and form burger patties with your hands
- Top with another sprinkle of the parsley and oregano
- While the burgers are grilling, cook up a few more pieces of fresh bacon!
- Grill to Medium
- Top with fresh-cooked bacon
- Top with Guacamole or Salsa
- Serve & enjoy!
Here are two other burger recipes to check out:
Green Chile Turkey Burgers from Elana's Pantry
Pork-Fennel Burgers from Mark Bittman
And last but not least, which you have to travel to Wisconsin for, is the krispy kreme burger (I do not recommend you try this at home, folks).