How's
your breakfast?
Sheena's Corner:Since starting this challenge, how do you normally start your day? Did anybody ever try those
Omelet Muffins from a couple weeks ago?
Well I couldn't resist sharing another recipe from
Mark's Daily Apple:
Almond Banana Pancakes. It sounded and looked so good that I had to try it... like now.
Ingredients:- 2 ripe bananas
- 1 egg
- 1 heaping tablespoon almond butter (we prefer Trader Joe's Raw Crunchy Unsalted)
- Optional: berries or fruit to top/finish
Instructions:
1. Mash the bananas. You might want to do this while they're still in their peels!
2. Add the egg and mix well.
3. Stir in the almond butter - for a more pancake-like texture, you may add more (if you're using a creamy-style)
4. Warm butter in a pan and pour batter into small cakes.
5. Brown on each side, add toppings and serve warm! With tea! Or coffee!
Warm breakfast food for the chilly winter months! Mmmm
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In teams
for time:
row 5k
Post times and how many people were in your team.
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FREE MOVIE! If you saw Food, Inc. then you might enjoy the following. (via Ross Training)
Watch here:
The Future of Food