Sheena's Corner:
Since starting this challenge, how do you normally start your day? Did anybody ever try those Omelet Muffins from a couple weeks ago?
Well I couldn't resist sharing another recipe from Mark's Daily Apple: Almond Banana Pancakes. It sounded and looked so good that I had to try it... like now.
Ingredients:
- 2 ripe bananas
- 1 egg
- 1 heaping tablespoon almond butter (we prefer Trader Joe's Raw Crunchy Unsalted)
- Optional: berries or fruit to top/finish
Instructions:
2. Add the egg and mix well.
5. Brown on each side, add toppings and serve warm! With tea! Or coffee!
In teams
for time:
row 5k
Post times and how many people were in your team.
FREE MOVIE! If you saw Food, Inc. then you might enjoy the following. (via Ross Training)
Watch here: The Future of Food
3. Stir in the almond butter - for a more pancake-like texture, you may add more (if you're using a creamy-style)
4. Warm butter in a pan and pour batter into small cakes.
Warm breakfast food for the chilly winter months! Mmmm
----
In teams
for time:
row 5k
Post times and how many people were in your team.
----
FREE MOVIE! If you saw Food, Inc. then you might enjoy the following. (via Ross Training)
Watch here: The Future of Food
2 comments:
Yeah, these look awesome and wonderfully grain-free. Can't wait to try them! :) Thank you for posting pictures too!
Tried them this weekend. Surprisingly good. I found it to work better when I let the "batter" sit in the fridge for a while before I cooked them. The pancakes came out less runny.
Post a Comment